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Columbia

Columbia

Origin: Columbia

Roast: Medium

High Quality Arabica beans —mountain‑grown beans kissed by cool mist and rich volcanic soil, producing a cup that’s naturally sweet, silky, and bright. It’s the kind of coffee that greets you with a gentle aroma, offers a hint of caramel or citrus on the tongue, and finishes clean, leaving you wanting just one more sip

 

Tasting Profile: Dried orange, berry, chocolate

Cupping Notes: Medium Acidity, Rounded Body, Dark Chocolate, Mango, Peach, Nice Complexity

 

Certification: Fairtrade®

Region: Tolima

Altitude: 1500 - 2100 M

Grade: Excelso, EP

Processing: Washed and Sun Dried

Varietal: Caturra, Castillo, and Tipica

$18.50 USD
$18.50 USD
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